On Friday night we had a late, late dinner with some coworkers. You may recognize Anna (who looks menacing with the rice scoop) from the Spris Let's Rock Festival we went to.
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Diana, our newest coworker, organized the meal. She's from Australia (in the striped shirt) and is really sweet. I feel bad because our schedules don't match and so I have barely seen her since she started. This was a good opportunity to spend some time together and hopefully we can hang out more in the future.
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We ate at a restaurant that specialized in tofu and everyone ordered a different type of tofu filled stew. Mine was the tofu and mandu (dumpling) stew and everyone got a healthy portion of rice in a hot stone bowl. Yum! We all cracked an egg into the stew when it arrived. The eggs were in a little basket on the table and at first Diana and I thought they were fake decorations!
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Of course the meal came with numerous side dishes. Actually it came with a couple whole fish, which isn't uncommon here. It reminded me of the days in the lunch room at Little Brown. Diana and I both dislike eating things with eyes so we covered our fish's eyes with cucumber. Then we thought that Matt and Seobom's fish looked cold so we gave it a gim (seaweed) blanket. Hehe.
I've come a long way in my eating habits since moving to Korea. Now I can tolerate really spicy dishes and actually look forward to eating gimchi! Canadian on the outside but Korean to the core. Here are a few
more pictures from Friday night.
2 comments:
That food looks so delicious!!!
It was!!!
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