Sunday, December 21, 2008
We Finally Tried It!
After walking by a juk restaurant every day for the last 11.5 months, we finally stopped in there and ate it for lunch. I have to say, I wouldn't want it all the time but I did like my chamchi (tuna) juk (rice porridge). It was tasty and filling and good for a cold day. Plus there was a mother there with no one, but two cute babies. Matt ordered the samgyetang juk but I liked mine better. I'd rather have regular samgyetang. I've already updated our list. Maybe we'll get brave enough to try the dog soup before we leave.